Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Mix the Greek yogurt, honey, and vanilla extract until well combined.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Scatter the sliced strawberries on top of the yogurt mixture.
- Freeze for about 120-180 minutes or until firm.
- Once frozen, break into pieces and serve. Store leftovers in an airtight container in the freezer.
Notes
Use fresh strawberries to enhance the flavor. Consider freezing in smaller portions for easy snacking.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: strawberry, yogurt bark, healthy snack, dessert, easy recipe
