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Street Corn Creamy Cucumber Chicken Salad

A refreshing salad that combines savory chicken with sweet corn and crunchy cucumbers, perfect for summer gatherings.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken (rotisserie or grilled)
  • 1 cup sweet corn, cooked (fresh, frozen, or canned)
  • 1 cup diced cucumbers (pickling or English)
  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish, as desired

Instructions

  1. Combine the shredded chicken, sweet corn, and diced cucumbers in a large bowl.
  2. Mix together the Greek yogurt (or mayonnaise), lime juice, chili powder, salt, and pepper until smooth in a separate bowl.
  3. Pour the dressing over the chicken mixture and toss to combine.
  4. Cover and refrigerate for at least 30 minutes to enhance flavors.
  5. Serve chilled, garnishing with fresh cilantro.

Notes

For a vegan version, substitute shredded chicken with chickpeas or tofu. Let the salad chill longer for enhanced flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: chicken salad, street corn, summer salad, healthy meal, picnic recipe