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Summer Berry Jello Lasagna

A layered no-bake dessert featuring a Golden Oreo crust, blue berry gelatin, a whipped cream cheese layer, and a strawberry gelatin topping.

  • Total Time: 240 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 36 Golden Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 6 oz berry blue gelatin
  • 6 oz strawberry Jello
  • 8 oz cream cheese, softened
  • 1 3/4 cups whipped cream
  • 1 cup fresh blueberries, whole
  • 1 cup fresh strawberries, sliced
  • 1/2 to 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cold Greek yogurt
  • 2 cups boiling water (divided)
  • 1 cup iced water

Instructions

  1. Crush the Golden Oreos into fine crumbs using a food processor or zip-top bag with a rolling pin for even texture.
  2. Mix the crushed cookies with the melted unsalted butter until the crumbs hold together when pressed between fingers.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
  4. Chill the crust in the refrigerator for at least 10 minutes to firm it up.
  5. Dissolve the berry blue gelatin in 1 cup of boiling water, stirring until the granules have fully dissolved.
  6. Stir in 1 cup of cold Greek yogurt until smooth and uniform.
  7. Fold in fresh blueberries gently.
  8. Pour the blue gelatin mixture over the chilled crust and refrigerate until fully set.
  9. Beat softened cream cheese with powdered sugar and vanilla extract until smooth.
  10. Fold in whipped cream gently to create a light filling.
  11. Spread the cream cheese mixture over the set blue gelatin.
  12. Chill for 15 to 20 minutes to firm the filling slightly.
  13. Dissolve the strawberry Jello in 1 cup of boiling water, stirring until completely clear.
  14. Stir in 1 cup of iced water to cool the gelatin down.
  15. Add sliced strawberries to the cooled gelatin and stir gently.
  16. Pour the strawberry mixture over the chilled cream cheese layer and refrigerate until fully set, about 2 to 3 hours.
  17. Refrigerate the completed dessert until the gelatin is firm.
  18. Release the springform pan ring and transfer to a serving platter.
  19. Slice with a sharp knife dipped in hot water for neat portions.
  20. Serve chilled with optional toppings.

Notes

For best results, chill the individual layers between additions, and use firm, fresh fruit to avoid excess liquid.

  • Author: jayne
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 25g
  • Sodium: 160mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: no bake dessert, layered dessert, summer dessert, Jello, cheesecake