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Summer Sheet Pan Fruit Pizza

A delightful and refreshing dessert featuring a sweet cookie crust, cream cheese layer, and vibrant fresh fruits, perfect for summer gatherings.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 large tube Sugar cookie dough
  • 8 oz Cream cheese, softened
  • 1/2 cup Powdered sugar, adjust to taste
  • 1 tsp Vanilla extract
  • 2 cups Mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
  • Mint leaves, optional for garnish

Instructions

  1. Preheat the oven according to cookie dough package instructions.
  2. Roll out the sugar cookie dough on a parchment-lined sheet pan and bake until golden.
  3. Mix the cream cheese, powdered sugar, and vanilla in a bowl until smooth.
  4. Spread the cream cheese mixture evenly on top of the cooled cookie crust.
  5. Arrange the fresh fruits over the cream cheese layer, decorating as desired.
  6. Garnish with mint leaves if using.
  7. Slice into squares and serve at your picnic, BBQ, or summer gathering.

Notes

Ensure cream cheese is softened for a smooth texture. Experiment with different fruit combinations for unique flavor profiles.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: summer dessert, fruit pizza, sheet pan recipe