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Summer Steak and Grilled Corn Salad Bowl

A vibrant and satisfying dish that combines juicy grilled steak with fresh vegetables and sweet corn, perfect for warm weather gatherings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Juicy grilled steak (use ribeye or sirloin)
  • 2 ears Sweet corn (fresh corn preferred)
  • 4 cups Mixed salad greens (any combination such as arugula, spinach, and romaine)
  • 1 cup Cherry tomatoes (halved)
  • 1 cup Cucumbers (diced or sliced)
  • ¼ cup Red onion (thinly sliced)
  • 3 tbsp Olive oil
  • 2 tbsp Lime juice (freshly squeezed)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Grill the steak to your desired doneness, then let it rest before slicing.
  2. Grill the corn until charred, then cut the kernels off the cob.
  3. Combine the salad greens, cherry tomatoes, cucumbers, and red onion in a large bowl.
  4. Add the sliced steak and corn to the salad.
  5. Dress with olive oil and lime juice, then season with salt and pepper to taste.
  6. Toss the salad to combine and serve immediately.

Notes

Use a meat thermometer for precise doneness and choose the freshest ingredients possible. Let the steak rest after cooking to retain its juices.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: steak salad, grilled salad, summer recipes, healthy salad, easy grilling recipes