Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sun-Kissed Grilled Chicken Bowls

A vibrant and delicious meal option featuring marinated grilled chicken on a bed of flavor-packed rice, fresh vegetables, and mouthwatering street corn salad.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces Chicken breasts
  • 3 tablespoons Olive oil
  • 1/4 cup, chopped Cilantro
  • 1/4 cup Lime juice
  • 2 cups Rice
  • 1 cup Corn
  • 1/2 cup Mayonnaise
  • 1/4 cup Cotija cheese
  • 1 teaspoon Chili powder
  • Salt to taste
  • Pepper to taste
  • 1 Avocado, sliced
  • 1 cup, shredded Lettuce
  • 1 cup, diced Tomatoes

Instructions

  1. Marinate the chicken breasts in olive oil, lime juice, cilantro, salt, and pepper for at least 30 minutes.
  2. Grill the chicken on medium heat until cooked through, about 6-7 minutes per side.
  3. Cook rice according to package instructions, then mix in cilantro and lime juice.
  4. Prepare the street corn salad by combining cooked corn, mayonnaise, Cotija cheese, chili powder, salt, and pepper in a bowl.
  5. Assemble bowls by layering rice, sliced grilled chicken, street corn salad, avocado, lettuce, and tomatoes. Serve fresh.

Notes

Always marinate the chicken for the full 30 minutes or longer for better flavor infusion. Preheat the grill to ensure a nice sear on the chicken.

  • Author: jayne
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: grilled chicken bowls, Mexican recipe, healthy meal