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Taco Beef Rice Soup

A hearty and satisfying soup that combines classic taco flavors with rice and beans, perfect for any occasion.

  • Total Time: 375 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound Ground Beef
  • 1 cup Rice (uncooked)
  • 1 can Black Beans (drained and rinsed)
  • 1 can Diced Tomatoes
  • 1 chopped Onion
  • 2 cloves Garlic (minced)
  • 4 cups Beef Broth
  • 1 packet Taco Seasoning
  • Salt and Pepper (to taste)
  • Optional Toppings (as desired)

Instructions

  1. Brown the Ground Beef in a large crock pot over medium heat. Drain excess fat.
  2. Add the chopped onion and minced garlic to the crock pot, stirring until fragrant.
  3. Mix in the taco seasoning, beef broth, diced tomatoes, black beans, and rice.
  4. Season with salt and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours until the rice is cooked and flavors meld.
  5. Serve hot, topped with shredded cheese, sour cream, and cilantro if desired.

Notes

For a lighter option, substitute ground beef with ground turkey. Sautéing onion and garlic beforehand enhances flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Mexican
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: taco soup, beef soup, rice soup, Mexican soup, easy soup recipe