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Taco Cups

Deliciously miniature taco treats designed for any occasion, perfect for parties, game nights, or casual family dinners.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 24 Wonton wrappers
  • 1 pound Ground beef or turkey
  • 1 packet Taco seasoning
  • 1 cup Shredded cheese
  • 1/2 cup Diced tomatoes
  • 1/4 cup Chopped green onions
  • Sour cream for serving
  • Salsa for serving

Instructions

  1. Preheat the oven to 375°F (190°C). Spray a muffin tin with cooking spray. Press a wonton wrapper into each muffin cup to form a cup.
  2. Cook the meat in a skillet over medium heat, drain excess fat, add taco seasoning, and simmer until thickened.
  3. Spoon the meat mixture into each wonton cup, then top with cheese, tomatoes, and green onions.
  4. Bake for 15-20 minutes or until edges are golden and cheese is melted.
  5. Serve warm with sour cream and salsa.

Notes

Ensure the wonton wrappers fit snugly in the muffin cups to avoid spillage. Bake until edges are golden for best results.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: taco cups, miniature tacos, party snack, appetizer, Mexican food