Ingredients
Scale
- 1 cup Cookie Butter
- 1/2 cup Unsalted Butter, softened
- 3/4 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Colorful Sprinkles
- 1 cup Teddy Grahams
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, cookie butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the colorful sprinkles and Teddy Grahams.
- Scoop dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure your butter is softened to room temperature for the ideal texture. Store in an airtight container to maintain softness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, funfetti, Teddy Grahams, cookie butter