Ingredients
- Boneless, skinless chicken thighs – 2 pounds
- Pineapple juice – 1 cup
- Soy sauce – 1/4 cup
- Brown sugar – 1/4 cup
- Ketchup – 1/4 cup
- Minced garlic – 1 tablespoon
- Ground ginger – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Diced pineapple – 1/2 cup
- Chopped green onions – 1/4 cup
Instructions
- Mix the pineapple juice, soy sauce, brown sugar, ketchup, minced garlic, ground ginger, and black pepper in a bowl until combined.
- Lay the chicken thighs in the bottom of the crockpot, ensuring they are spread out evenly.
- Pour the sauce mixture over the chicken thighs, ensuring they are well-coated.
- Add the diced pineapple on top of the chicken and sauce mixture.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is fully cooked and tender.
- Once done, shred the chicken in the crockpot and mix it well with the sauce.
- Serve the chicken over rice and garnish with chopped green onions for added flavor and presentation.
Notes
Use fresh ingredients for increased flavor; avoid overcooking the chicken. For a thicker sauce, let it simmer uncovered for the last 30 minutes on high heat.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Hawaiian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: crockpot chicken, Hawaiian chicken, slow cooker recipe