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Tender Oven Pot Roast

A melt-in-your-mouth pot roast that leverages the rich flavors of chuck roast, cooked slowly for maximum tenderness.

  • Total Time: 255 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 to 4 pounds Beef chuck roast
  • 4 Carrots, chopped
  • 4 Potatoes, chopped
  • 1 Onion, chopped
  • 4 cloves Garlic, minced
  • 2 cups Beef broth
  • 2 tablespoons Olive oil
  • 1 tablespoon Thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the beef roast with salt, pepper, and thyme.
  3. Heat olive oil in a Dutch oven over medium-high heat.
  4. Sear the beef roast on all sides until browned.
  5. Remove the roast and set aside.
  6. Add onions and garlic to the pot, sautéing until translucent.
  7. Return the roast to the pot and add carrots and potatoes.
  8. Pour in beef broth, cover, and bring to a simmer.
  9. Transfer the Dutch oven to the preheated oven and bake for 3 to 4 hours, until meat is tender.
  10. Let rest for a few minutes before serving.

Notes

Always let the roast rest before slicing to keep juices intact. Use a meat thermometer for perfect doneness.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Braising
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: pot roast, beef, comfort food, slow cooking, hearty meal