Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Thai Peanut Chicken Crunch Slaw Salad

A vibrant and nutritious salad packed with fresh vegetables and shredded chicken, all tossed in a creamy peanut dressing, featuring crunchy cabbage, colorful bell peppers, and roasted peanuts.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup red bell pepper, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/2 cup peanuts, chopped
  • 1/3 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Combine the shredded chicken, cabbage, carrots, red bell pepper, green onions, and chopped peanuts in a large bowl.
  2. Make the dressing by whisking together peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, salt, and pepper in a separate bowl until smooth.
  3. Pour the dressing over the salad and toss well to combine.
  4. Serve immediately or refrigerate for up to 2 days for meal prep.

Notes

Use rotisserie chicken for quick preparation. Chill the salad before serving for enhanced flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 40mg

Keywords: Thai salad, peanut dressing, crunch slaw, healthy salad, cookout recipe