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Three Cheese Zucchini Parmesan

A delightful comfort food that combines rich flavors of ricotta, mozzarella, and parmesan cheese with fresh zucchini, creating a satisfying experience for any meal.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 medium Zucchini, sliced
  • 1 cup Ricotta cheese
  • 1 cup Shredded mozzarella cheese, plus more for topping
  • 1 cup Grated parmesan cheese, plus more for topping
  • 1 Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix the ricotta cheese, 1/2 cup of mozzarella, 1/2 cup of parmesan, egg, garlic powder, Italian seasoning, salt, and pepper together in a bowl until well combined.
  3. Layer half of the sliced zucchini in a baking dish, followed by half of the cheese mixture spread on top.
  4. Repeat the layering process with the remaining zucchini and cheese mixture.
  5. Top with the remaining mozzarella and parmesan cheese and drizzle with olive oil.
  6. Cover the dish with foil and bake for 25 minutes.
  7. Uncover the dish and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
  8. Cool for a few minutes before serving.

Notes

Use fresh zucchinis for optimal flavor and texture. Consider adding herbs like basil or thyme for more aroma.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: zucchini, parmesan, three cheese, vegetarian, Italian, baked dish