Ingredients
Scale
- 8 oz Spaghetti
- 2 Boneless, skinless chicken breasts
- 2 cups Fresh spinach
- 1 cup Cherry tomatoes, halved
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- Salt and pepper, to taste
- Grated Parmesan cheese, optional
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then place in the skillet and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
- Add minced garlic and cherry tomatoes to the same skillet and sauté for about 2 minutes until the tomatoes start to soften.
- Include fresh spinach and cook until wilted.
- Slice the cooked chicken and add back to the skillet along with the drained spaghetti. Toss everything together.
- Serve topped with grated Parmesan cheese if desired.
Notes
To enhance flavor, consider adding red pepper flakes or garnishing with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: pasta, chicken, spinach, tomatoes, quick dinner
