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Tomato Zucchini Pasta

A vibrant, healthy meal that combines fresh spiralized zucchini and juicy cherry tomatoes, perfect for a quick weeknight dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Medium Zucchini, spiralized
  • 2 cups Cherry Tomatoes, halved
  • 3 cloves Garlic, minced
  • 2 tablespoons Olive Oil, extra virgin
  • Salt, to taste
  • Pepper, to taste
  • Fresh Basil, for garnish
  • Parmesan Cheese, optional for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add halved cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
  4. Incorporate spiralized zucchini, season with salt and pepper, and cook for another 2-3 minutes until tender but still firm.
  5. Remove from heat, garnish with fresh basil, and serve warm with Parmesan cheese on top if desired.

Notes

Ensure the zucchini is spiralized evenly and don’t overcook it for the best texture. Fresh basil significantly enhances the aroma.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Tomato Zucchini Pasta, Healthy Pasta, Vegetarian Recipes, Italian Cuisine