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Tuna Salad Sandwich with Cucumbers

A crisp, straightforward sandwich combining canned tuna, mayonnaise, Dijon mustard, chopped celery, red onion, and sliced cucumber between two bread slices.

  • Total Time: 10 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 1 can of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • Salt and pepper, to taste
  • 2 slices of bread
  • 1/2 cucumber, sliced

Instructions

  1. Open the can of tuna and drain the liquid thoroughly, pressing gently with a fork to remove excess moisture.
  2. Combine tuna, mayonnaise, and Dijon mustard in a medium bowl, stirring until evenly coated and slightly creamy.
  3. Add the finely chopped celery and red onion, folding them into the tuna mixture to distribute texture and flavor evenly.
  4. Season the mixture with salt and pepper to taste.
  5. Slice the cucumber into thin rounds.
  6. Select two slices of bread and lightly toast them if desired.
  7. Spread the prepared tuna salad evenly on one slice of bread.
  8. Layer the cucumber slices over the tuna salad.
  9. Place the second slice of bread atop the cucumbers and press lightly.
  10. Cut the sandwich in half and serve immediately.

Notes

Drain the tuna very well to avoid watery salad. Use a firmer cucumber variety like English or Persian for optimal crunch.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: N/A
  • Cuisine: American
  • Diet: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 30mg

Keywords: tuna salad, sandwich, lunch, easy meal, quick recipe, American cuisine