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Ultimate Spicy Cowboy Caviar

A vibrant, flavorful dish brimming with beans, fresh veggies, and zesty dressing, perfect for gatherings.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can Black beans, drained and rinsed
  • 1 can Black-eyed peas, drained and rinsed
  • 1 cup Corn (fresh or canned)
  • 1 Red bell pepper, diced
  • 1 Green bell pepper, diced
  • 1 small Red onion, diced
  • 2 Jalapeño peppers, seeded and minced
  • 1/4 cup Cilantro, chopped
  • 1/4 cup Olive oil
  • 3 tablespoons Lime juice
  • 1 teaspoon Cumin
  • Salt and pepper to taste

Instructions

  1. Mix the ingredients: In a large bowl, combine black beans, black-eyed peas, corn, diced red and green bell peppers, red onion, jalapeños, and cilantro.
  2. Prepare the dressing: In a separate small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
  3. Combine and toss: Pour the dressing over the bean mixture and toss to combine evenly.
  4. Let it marinate: Let it sit for at least 30 minutes to allow the flavors to meld beautifully.
  5. Serve: Serve with tortilla chips or as a colorful side dish at your next gathering.

Notes

For added flavor, mix in some Cowboy Butter or experiment with smoked paprika.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Tex-Mex
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: cowboy caviar, Tex-Mex appetizer, bean salad, party food