Ingredients
Scale
- 1 cup Vegan Mayo (or coconut yogurt for a mayo-free version)
- 3 tablespoons Sriracha (adjust for desired spice level)
- 1/4 cup Sweet Chili Sauce (vegan-certified)
- 2 tablespoons Maple Syrup (or honey for non-vegan)
- 2 teaspoons Garlic Powder (or fresh garlic)
- 1 teaspoon Smoked Paprika (or regular paprika)
- 1 pinch Salt (to taste)
- 1 pinch Black Pepper (to taste)
Instructions
- In a medium mixing bowl, combine vegan mayo, Sriracha, sweet chili sauce, and maple syrup.
- Add garlic powder, smoked paprika, salt, and black pepper.
- Whisk everything together until smooth and creamy. Adjust seasoning to taste.
- Serve immediately or store for later!
Notes
Store in an airtight container in the fridge for up to a week. Stir before serving.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan sauce, bang bang sauce, creamy sauce, spicy sauce, quick recipe