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Vegan Pizza Rolls

Delicious and satisfying vegan pizza rolls filled with caramelized onions, sautéed spinach, and optional vegan cheese, wrapped in tender dough.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups All-purpose flour
  • 1 teaspoon Instant yeast
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 3/4 cup Warm water
  • 2 tablespoons Olive oil
  • 1 Large onion, caramelized
  • 2 cups Fresh spinach, sautéed
  • Vegan cheese (optional, as desired)
  • Italian herbs (optional, as desired)

Instructions

  1. Mix the dry ingredients: In a large bowl, mix the flour, yeast, sugar, and salt together until well combined.
  2. Combine wet ingredients: Add warm water and olive oil to the dry mixture, mixing until a dough forms.
  3. Knead the dough: Knead on a floured surface for about 5-7 minutes until the dough becomes smooth and elastic.
  4. Let the dough rise: Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
  5. Preheat the oven: Set the oven to 375°F (190°C) to preheat while you prepare the filling.
  6. Roll out the dough: On a floured surface, roll out the risen dough into a rectangle, about 1/4 inch thick.
  7. Spread filling: Evenly spread the caramelized onions and sautéed spinach over the dough.
  8. Add vegan cheese: If desired, sprinkle with vegan cheese and Italian herbs for extra flavor.
  9. Form the rolls: Roll up the dough tightly from one end to the other and slice into pieces of about 1-inch thick.
  10. Bake the rolls: Place the slices on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
  11. Serve warm: Allow cooling slightly before serving, and enjoy the delightful flavors!

Notes

For a crispy texture, brush the tops of the rolls with olive oil before baking.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 roll
  • Calories: 200
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: vegan pizza rolls, snack, appetizer, Italian, vegan food, comfort food