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Vegan Pumpkin Donuts

Delightful vegan pumpkin donuts infused with warm spices, perfect for breakfast or dessert.

  • Total Time: 27 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 2 cups All purpose flour
  • 1 cup Light brown sugar, packed
  • 2 teaspoons Baking powder
  • 1 1/2 teaspoons Pumpkin pie spice
  • 1/4 teaspoon Salt
  • 1/2 cup Melted vegan butter
  • 1 cup Pumpkin puree
  • 1/2 cup Oat milk
  • 2 teaspoons Pure vanilla extract
  • 1 1/2 cups Powdered sugar
  • 4 tablespoons Pure maple syrup
  • 1 teaspoon Ground cinnamon
  • 2–4 tablespoons Oat milk (for glaze)

Instructions

  1. Preheat the oven to 350 degrees F and spray a donut pan with non-stick spray.
  2. Whisk the flour, brown sugar, baking powder, pumpkin pie spice, and salt in a large bowl.
  3. Pour in the melted vegan butter, pumpkin puree, oat milk, and vanilla. Mix well with a large spoon until combined.
  4. Spoon the batter into the donut pan to the top of each cavity (or use a piping bag for less mess).
  5. Place the pan in the oven and bake for 10-12 minutes, or until the edges are slightly browned and the donuts spring back when touched.
  6. Make the maple glaze by whisking all glaze ingredients together until a glaze is formed.
  7. Dip the slightly cooled donuts in the glaze, then place them on a wire rack.
  8. Enjoy right away or let the glaze harden for about 15 minutes.

Notes

Use high-quality pumpkin puree for the best flavor. Ensure baking powder is fresh for leavening. Don’t overmix the batter.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 donut
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: vegan donuts, pumpkin donuts, fall recipes, dessert, breakfast