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Vegetable Tortilla Roll Ups

A vibrant appetizer or snack made from cream cheese and fresh vegetables, perfect for parties or a quick lunch.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 Large flour tortillas
  • 1 cup Cream cheese, softened
  • 1/2 cup Bell peppers, diced
  • 1/2 cup Cucumber, diced
  • 1/2 cup Carrots, shredded
  • 1/4 cup Green onions, chopped
  • Salt and pepper, to taste

Instructions

  1. Spread the cream cheese over each tortilla until evenly coated.
  2. Add the diced bell peppers, cucumber, shredded carrots, and green onions over the cream cheese.
  3. Season with salt and pepper according to your taste preferences.
  4. Roll the tortillas tightly from one side to the other, ensuring the filling stays inside.
  5. Slice each rolled tortilla into pinwheels, about 1-2 inches thick.
  6. Serve immediately, or refrigerate until ready to serve for chilled roll-ups.

Notes

Make sure the cream cheese is at room temperature for easier spreading. Experiment with different vegetables for enhanced flavors.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: snack, appetizer, vegetable, tortillas, cream cheese, quick lunch