Ingredients
Scale
- 1 small head Cabbage, chopped (can substitute with bok choy)
- 2 Carrots, julienned (can use zucchini for a twist)
- 1 Bell Pepper, sliced (any color variety)
- 4 Green Onions, sliced (scallions work too)
- 3 cloves Garlic, minced (fresh is best for flavor)
- 1-inch piece Ginger, grated (adds warmth and spice)
- 2 tablespoons Soy Sauce (use low-sodium for a healthier option)
- 1 tablespoon Sesame Oil (should be toasted for best flavor)
- 8 oz Noodles (rice noodles or soba noodles work well)
- Salt and Pepper, to taste (adjust according to preference)
- Sesame Seeds, for garnish (adds a delightful crunch)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the chopped cabbage, carrots, and bell pepper, and stir-fry for 5-7 minutes until the vegetables are tender.
- Stir in the cooked noodles and soy sauce, mixing well.
- Add the green onions and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, then serve hot, garnished with sesame seeds.
Notes
Use fresh ingredients for better flavor and nutritional benefits. Experiment with different noodles for varied texture.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: stir-fry, vegetarian, quick meal, healthy, noodles, cabbage