Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegetarian Pasta Primavera

Bright, colorful, and impossibly easy, Vegetarian Pasta Primavera brings garden-fresh vegetables to your dinner table in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 8 oz pasta (your choice)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese (optional)
  • Fresh basil leaves (optional)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute until fragrant.
  4. Add bell pepper, zucchini, and broccoli. Cook until veggies are tender, about 5-7 minutes.
  5. Stir in cherry tomatoes and cooked pasta, mixing well.
  6. Season with salt and pepper to taste.
  7. Serve warm, topped with Parmesan cheese and fresh basil if desired.

Notes

For extra cheesy richness, consider a three-cheese approach similar to a creamy Italian three-cheese pasta.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: vegetarian pasta, quick dinner, pasta primavera, easy recipe, healthy meal