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Vegetarian Zucchini Slice

A delicious and healthy dish featuring fresh vegetables, this vegetarian zucchini slice combines grated zucchini and cheese for a savory treat that can be enjoyed as a snack or meal.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 large Zucchini, grated
  • 1 cup Self-raising flour, ensure it’s fresh for best results
  • 4 large Eggs, beaten
  • 1 cup Shredded cheese, use cheddar or mozzarella for great flavor
  • 1 Onion, finely chopped
  • 1 Red bell pepper, diced
  • 1 cup Corn, fresh or frozen
  • Salt and pepper, to taste, use freshly ground for better flavor
  • Olive oil, for greasing, can substitute with non-stick spray

Instructions

  1. Preheat your oven to 180°C (350°F) and grease a baking dish with olive oil.
  2. Combine grated zucchini, chopped onion, bell pepper, and corn in a large bowl.
  3. Mix the eggs in another bowl until well mixed, then add to the vegetable mixture.
  4. Add the self-raising flour and shredded cheese, stirring until just combined.
  5. Season with salt and pepper to taste.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 30-40 minutes or until the slice is set and golden brown on top.
  8. Cool slightly before slicing and serving. Enjoy!

Notes

Use fresh, seasonal zucchini for the best flavor and texture. Ensure the eggs are well-beaten to help bind the mixture. Avoid overmixing the batter, which can lead to a denser slice. Experiment with different cheeses for varied flavors and textures.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: zucchini, vegetarian, baked dish, healthy recipe, snack