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Vietnamese Fish Sauce Fried Chicken Wings

Elevate your wing game with these flavorful Vietnamese Fish Sauce Fried Chicken Wings that deliver a unique umami punch.

  • Total Time: 70 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/4 cup fish sauce
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 cup cornstarch
  • Oil for frying

Instructions

  1. In a bowl, mix fish sauce, soy sauce, minced garlic, sugar, and black pepper. Marinate the chicken wings in the mixture for at least 1 hour.
  2. Remove the wings from the marinade and toss them in cornstarch until well coated.
  3. Heat oil in a deep pan to 350°F (175°C).
  4. Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes.
  5. Drain on paper towels and serve hot, garnished with herbs if desired.

Notes

For a healthier option, consider oven-frying or air-frying the wings. You can marinate up to 24 hours in advance for deeper flavor.

  • Author: jayne
  • Prep Time: 60 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Vietnamese
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: chicken wings, Vietnamese cuisine, fried chicken, easy appetizer, game day food