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Vinegar Coleslaw

A refreshing side dish combining finely shredded cabbages with a tangy apple cider vinegar dressing, perfect for barbecues and summer picnics.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 small head Green cabbage, finely shredded
  • 1 small head Red cabbage, finely shredded
  • 1 large Carrot, grated
  • 1/2 cup Apple cider vinegar (can substitute with white vinegar)
  • 1/4 cup Vegetable oil (can use olive oil for a richer flavor)
  • 1 tablespoon Sugar (adjust sweetness to taste)
  • 1 teaspoon Salt (enhances overall flavor)
  • 1/2 teaspoon Black pepper (adds subtle heat)
  • 1/2 teaspoon Celery seed (optional, for an additional flavor dimension)

Instructions

  1. Combine the shredded green and red cabbage and grated carrot in a large bowl.
  2. Prepare the dressing by whisking together the apple cider vinegar, vegetable oil, sugar, salt, black pepper, and celery seed if using.
  3. Mix the dressing into the cabbage mixture and toss to combine.
  4. Rest the coleslaw for at least 30 minutes before serving to let the flavors meld.
  5. Serve chilled as a side dish at barbecues or picnics.

Notes

For best texture, finely shred the cabbage with a sharp knife or mandoline. Adjust the sweetness of the dressing based on your taste preference.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 3g
  • Sodium: 270mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: coleslaw, vinegar coleslaw, summer side dish, refreshing salad