Ingredients
Scale
- 2 cups Chopped celery (Use fresh, crisp celery for the best texture.)
- 1 cup Chopped walnuts (Toast them for extra flavor.)
- 1 cup Crumbled feta cheese (Try goat cheese for a different taste.)
- 1/2 cup Chopped Medjool dates (These provide natural sweetness.)
- 1/4 cup Chopped fresh mint leaves (Use parsley for a different herb flavor.)
- 2 tablespoons Extra virgin olive oil (Choose high-quality oil for best flavor.)
- 1 tablespoon Freshly squeezed lemon juice (Can substitute with lime juice.)
- Salt and pepper (To taste, adjust according to personal preference.)
Instructions
- Combine the salad ingredients in a large bowl, including the chopped celery, walnuts, feta cheese, Medjool dates, and mint leaves.
- Prepare the dressing by whisking together the olive oil, lemon juice, salt, and pepper until well blended.
- Mix the dressing with the salad mixture and toss gently to combine, ensuring all ingredients are coated.
- Chill the salad for the best flavor and then serve. Enjoy!
Notes
Use fresh, organic ingredients when possible to enhance the salad’s flavors. Experiment with different herbs, like dill or basil, for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: walnut salad, celery salad, feta cheese, Mediterranean salad, healthy salad