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Watermelon Cucumber Yogurt Salad

A refreshing salad combining the sweetness of watermelon, crunch of cucumber, and creaminess of yogurt, perfect for hot summer days.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Watermelon, cubed (seedless preferred)
  • 1 Cucumber, diced (English recommended)
  • 1 cup Plain Yogurt (Greek for thickness)
  • 2 tablespoons Fresh Dill, chopped (or mint for a different flavor)
  • 1 tablespoon Lemon Juice, freshly squeezed
  • Salt and Pepper, to taste

Instructions

  1. Combine the fruits and vegetables in a large bowl, ensuring even distribution.
  2. Prepare the yogurt dressing by mixing yogurt, dill, lemon juice, salt, and pepper until smooth.
  3. Mix the salad ingredients by pouring the dressing over the watermelon and cucumber, gently tossing to coat.
  4. Chill the salad in the refrigerator for at least 30 minutes to enhance the flavors.

Notes

Choose ripe watermelon for sweetness and adjust seasonings to taste. Let the salad sit longer in the fridge for deeper flavors.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: watermelon salad, cucumber salad, yogurt salad, summer salad, refreshing salad