Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Feta Salad

A vibrant and refreshing watermelon feta salad perfect for summer gatherings.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups cubed watermelon
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt & pepper to taste

Instructions

  1. Cube the watermelon into even, bite-sized pieces.
  2. Crumble the feta cheese into approximately equal sizes.
  3. Chop the mint and basil leaves finely.
  4. Prepare the dressing by whisking olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  5. Combine the cubed watermelon, crumbled feta, chopped mint, and basil in a large bowl.
  6. Drizzle the dressing over the salad and toss gently.
  7. Serve immediately or chill briefly before serving.

Notes

For added crunch, consider including nuts like pistachios or toasted almonds.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: watermelon salad, feta salad, refreshing salad, summer salad, Mediterranean salad