Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Wendy’s Frosty: A Creamy Chocolate Treat at Home

Recreate the beloved Wendy’s Frosty at home with this simple recipe featuring chocolate milk, vanilla ice cream, whipped topping, and chocolate syrup.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup Chocolate Milk
  • 1 cup Vanilla Ice Cream
  • 1 cup Whipped Topping
  • 2 tablespoons Chocolate Syrup

Instructions

  1. Combine chocolate milk, vanilla ice cream, whipped topping, and chocolate syrup in a blender.
  2. Blend the mixture until smooth and creamy.
  3. Adjust the thickness by adding more ice cream if needed.
  4. Serve immediately for a thick, smooth texture.

Notes

Use cold ingredients for a thicker shake. Consider chilling your glass beforehand for an extra cold treat.

  • Author: jayne
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Wendy's Frosty, chocolate dessert, creamy shake