Ingredients
Scale
- 1 cup Freshly squeezed lemon juice
- 1 cup Sugar
- 4 cups Water
- 1 cup Heavy cream
- Ice cubes, As needed
- Lemon slices, For garnish
Instructions
- Combine lemon juice, sugar, and 2 cups of water in a pitcher; stir until the sugar dissolves.
- Add the remaining 2 cups of water to the pitcher and stir to incorporate fully.
- Chill a mixing bowl and beaters for 5 minutes.
- Whip heavy cream in the chilled bowl until soft peaks form.
- Fold a quarter of the whipped cream into the lemonade, then fold in the remaining whipped cream.
- Serve by filling glasses with ice and pouring the whipped lemonade over, garnished with lemon slices.
Notes
Ensure heavy cream is chilled before whipping for the best result.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 5mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 100mg
Keywords: Lemonade, Summer drink, Creamy beverage, Refreshing drink, Easy recipes