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White Chicken Chili

A warm, comforting dish combining tender chicken, creamy beans, and a blend of spices for a flavorful experience.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon Olive oil
  • 1 Onion, diced
  • 3 cloves Garlic, minced
  • 1 pound Cooked chicken, shredded
  • 2 cans White beans
  • 1 can Diced green chiles
  • 4 cups Chicken broth
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add diced onion and garlic, sauté until softened.
  3. Stir in shredded chicken, white beans, green chiles, chicken broth, cumin, chili powder, salt, and pepper.
  4. Bring to a simmer and cook for about 20 minutes, allowing flavors to meld.
  5. Serve hot with your favorite toppings.

Notes

For best results, use freshly shredded chicken and adjust spice levels to suit your taste.

  • Author: jayne
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Mexican-American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 50mg

Keywords: white chicken chili, comfort food, chili recipe, easy dinner, Mexican-American cuisine