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White Chocolate Snowball Truffles

Delightful and indulgent White Chocolate Snowball Truffles, combining creamy white chocolate with coconut and vanilla, perfect for gifting or special occasions.

  • Total Time: 45 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 1 can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup crushed nuts (optional)

Instructions

  1. In a mixing bowl, combine sweetened condensed milk, melted white chocolate chips, powdered sugar, and vanilla extract until well mixed.
  2. Chill the mixture in the refrigerator for about 30 minutes until firm.
  3. Once firm, scoop out small portions and roll them into balls.
  4. Roll each ball in shredded coconut or crushed nuts to coat.
  5. Place the truffles on a baking sheet lined with parchment paper and refrigerate until set.
  6. Serve or package as gifts for friends and family.

Notes

For optimal flavor, use high-quality chocolate and ensure the mixture is fully chilled before rolling. Consider using unsweetened coconut for a less sweet option.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: truffles, dessert, white chocolate, coconut, gift, holiday treats