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Wonton Soup with Homemade Chicken Dumplings

A comforting Wonton Soup featuring flavorful broth and tender homemade chicken dumplings, perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 cups Low sodium chicken stock
  • 2 inch piece Ginger, peeled and sliced
  • 3 Garlic cloves, smashed
  • 2 tablespoons + 1 teaspoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 0.5 teaspoon + 0.5 teaspoon Sesame oil
  • 1 lb Ground chicken
  • 2 Green onions, finely chopped
  • 40 Wonton wrappers
  • 2 cups Baby bok choy, trimmed

Instructions

  1. Prepare the broth: Place chicken stock, ginger slices, smashed garlic, 2 tablespoons of soy sauce, and rice vinegar in a large pot and bring to a simmer.
  2. Make the filling: In a bowl, combine ground chicken, green onions, grated ginger, 1 teaspoon of soy sauce, and 0.5 teaspoon of sesame oil.
  3. Fill the wontons: Place a teaspoon of the chicken filling in the center of a wonton wrapper and fold into your desired shape, sealing the edges with a little water.
  4. Cook the broth: Once the broth has simmered for 15 minutes to infuse flavor, remove the ginger slices and garlic.
  5. Add bok choy: Add the bok choy to the broth and cook for 2 minutes.
  6. Cook the wontons: Carefully drop the wontons into the simmering broth and cook for 4-5 minutes until the chicken is cooked through.
  7. Serve hot, ladling dumplings and broth into bowls.

Notes

Use fresh ingredients for better flavor. Consider adding hoisin sauce for extra richness.

  • Author: jayne
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Asian
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 60mg

Keywords: wonton soup, chicken dumplings, Asian recipe, comfort food, homemade broth