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Zucchini Casserole

A creamy and cheesy zucchini casserole that is hearty and easy to prepare, making it perfect comfort food for the whole family.

  • Total Time: 50 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 4 medium zucchini, sliced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup sour cream (can substitute with Greek yogurt)
  • 1 cup breadcrumbs (Panko recommended for extra crunch)
  • 1 onion, chopped (yellow or white)
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Olive oil, for greasing

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with olive oil to prevent sticking.
  3. Layer the sliced zucchini, chopped onions, and minced garlic in the baking dish.
  4. Prepare the creamy mixture by mixing sour cream, half of the shredded cheese, salt, and pepper in a separate bowl.
  5. Combine the creamy mixture with the layered zucchini and onions.
  6. Add the topping by sprinkling breadcrumbs and the remaining shredded cheese on top.
  7. Bake the casserole for 30-40 minutes until bubbly and golden brown.
  8. Let cool for a few minutes before serving.

Notes

Slice zucchini evenly for uniform cooking. Consider using Panko breadcrumbs for extra crunch. Sautéing garlic and onions before mixing can enhance flavor.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: zucchini casserole, comfort food, vegetarian casserole, easy recipe