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Zucchini Patties

Delicious and versatile zucchini patties that are crispy on the outside and tender inside, perfect for appetizers or main courses.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium Zucchini, grated
  • 1 cup Breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 2 large Eggs
  • 1/4 cup Green onions, chopped
  • 1 teaspoon Garlic powder
  • Salt and pepper, to taste
  • Olive oil for frying, as needed

Instructions

  1. Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture.
  2. Combine the grated zucchini, breadcrumbs, Parmesan cheese, eggs, green onions, garlic powder, salt, and pepper in a mixing bowl.
  3. Mix until combined.
  4. Heat olive oil in a frying pan over medium heat.
  5. Shape the zucchini mixture into patties and fry them until golden brown on both sides, about 3-4 minutes per side.
  6. Transfer to a paper towel-lined plate to drain excess oil.
  7. Serve warm and enjoy!

Notes

Squeeze out as much moisture from the zucchini as possible to avoid soggy patties. Consider freezing leftover patties; they can be reheated easily later.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: zucchini, patties, vegetarian, appetizer, easy recipe