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Zucchini Pizza Casserole

Delicious low-carb zucchini pizza casserole brings the flavors of pizza into a wholesome dish, perfect for pizza lovers and healthy eaters.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 medium Zucchini, sliced
  • 1 cup Marinara sauce
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Pepperoni slices
  • 1/2 cup Bell pepper, diced
  • 1/2 cup Onion, diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Olive oil, for greasing

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. Mix the sliced zucchini, marinara sauce, half of the mozzarella cheese, pepperoni, bell pepper, onion, Italian seasoning, salt, and pepper in a large bowl.
  3. Transfer the mixture into the prepared baking dish.
  4. Add the remaining mozzarella cheese on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
  6. Let it cool slightly before serving.

Notes

Ensure zucchini is sliced evenly for uniform cooking. For a crispier topping, broil in the last few minutes of baking.

  • Author: jayne
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: zucchini pizza, low-carb casserole, healthy pizza recipe, vegetarian dish, Italian cuisine