Bacon Grilled Twice Baked Potato – thegirlskitchen

Bacon Grilled Twice Baked Potato is a comfort food classic redefined. This indulgent side dish combines crispy bacon, creamy filling, and perfectly grilled potato skins for a flavor-packed experience. Perfect for barbecues or a cozy dinner, this recipe is sure to become a favorite.

Why This Recipe Works

This Bacon Grilled Twice Baked Potato recipe stands out due to its luscious creaminess and the added crunch from the bacon. I have personally experimented with various methods of baking potatoes, and grilling is my favorite. The grill gives the skins an incredible smoky flavor and a satisfying crispiness that’s impossible to resist.

Utilizing fresh ingredients and precise techniques ensures that every bite is flavorful and satisfying. The combination of sharp cheddar cheese and zesty sour cream brings a delightful richness, creating a dish that pairs beautifully with any meal. Once you try this recipe, you’ll see why it has become one of my go-to side dishes!

Ingredients

Step-by-Step Instructions

1. Prepare the Potatoes

   Preheat your grill to medium heat. Scrub the potatoes under running water to remove any dirt, and dry thoroughly.

2. Brush and Oil

   Brush the potatoes with melted butter and drizzle with olive oil. Make sure to cover all sides for extra crispiness.

3. Grill the Potatoes

   Place the potatoes directly on the grill grates. Close the lid and grill for about 45 minutes, turning occasionally, until fork-tender.

4. Cook the Bacon

   While the potatoes are grilling, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and crumble once cooled.

5. Remove Potatoes

   Once the potatoes are cooked, carefully remove them from the grill. Let them cool for a few minutes until comfortable to handle.

6. Slice and Scoop

   Slice each potato in half lengthwise and scoop out most of the flesh into a large mixing bowl, leaving enough to maintain the skins’ structure.

7. Mix the Filling

   Add sour cream, half-and-half, 3 tablespoons of melted butter, crumbled bacon, salt, black pepper, garlic powder, chives, and 1 cup of shredded cheddar to the potato flesh. Mix until smooth.

8. Fill and Top

   Spoon the filling back into the potato skins, mounding slightly. Top each with the remaining cheddar cheese.

9. Final Grill

   Place the stuffed potatoes back on the grill. Close the lid and grill for an additional 10-15 minutes, until the cheese is melted and bubbly.

10. Serve

    Remove from the grill and allow to cool for 5 minutes. Sprinkle with additional chives, if desired, before serving.

Chef Tips for Perfect Results

• Select potatoes that are similar in size for even cooking throughout.
• Adjust the amount of bacon based on personal preference; you can use turkey bacon for a lighter version.
• For a gourmet touch, consider adding sautéed mushrooms or jalapeños to the filling.
• Experiment with different cheeses, such as gouda or pepper jack, for a unique twist.
• Let the stuffed potatoes sit for a minute after grilling to enhance the flavor as it allows the ingredients to settle.

Common Mistakes to Avoid

• Overcooking the potatoes can make them mushy. Always check for doneness with a fork, ensuring they are tender but not falling apart.
• Not allowing the potatoes to cool before handling can cause burns. Let them cool for at least 5 minutes after grilling.
• Scooping out too much potato flesh can make the skins collapse. Leave a little potato in the skins for support.
• Skipping the seasoning in the potato filling can lead to bland flavors. Always taste the filling and adjust seasonings before stuffing.

Variations and Substitutions

Serving Suggestions and Pairings

Pair the Bacon Grilled Twice Baked Potato with grilled meats such as grilled shrimp for a perfect backyard barbecue. They also complement hearty dishes like steak or roast chicken. Serve at family gatherings or game day parties for a guaranteed hit. Enhance the experience with a fresh salad or seasonal vegetables.

Storage and Reheating

Nutritional Information

Frequently Asked Questions

Can I substitute the sour cream in the recipe?

Yes, you can use Greek yogurt as a substitute for sour cream. This will provide a similar tangy flavor with added protein.

How do I know when the potatoes are done baking?

To check for doneness, insert a fork into the potato. It should slide in easily without resistance, indicating that the potatoes are tender and ready to be removed from the grill.

What if I have leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. They can be reheated in the oven or microwave for a delicious meal later on.

Can I make these potatoes in advance?

Absolutely! You can prepare the potatoes ahead of time until the step before grilling. Store them in the refrigerator and grill them just before serving, ensuring maximum freshness.

What can I serve with twice-baked potatoes?

These potatoes pair wonderfully with grilled meats, salads, and other hearty dishes. Consider serving them alongside steak or a fresh garden salad for a well-rounded meal.

More Related Recipes

For more delicious potato dishes, check out this Twice Baked Potatoes. If you’re in the mood for something light, give my Air Fryer Garlic Parmesan Potatoes a try. You can also explore quick meals with this 20 Minute Grilled Shrimp recipe!

In summary, the Bacon Grilled Twice Baked Potato offers an irresistible flavor profile that will leave everyone craving more. With creamy fillings, crispy skins, and a touch of smokiness, they’re an excellent addition to any meal. Enjoy these delightful potatoes, bursting with flavor and warmth, with family and friends for a truly memorable dining experience.

Bacon Grilled Twice Baked Potato

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This indulgent side dish combines crispy bacon, creamy filling, and perfectly grilled potato skins for a flavor-packed experience.

• Total Time: 70 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 Large Russet potatoes
• 5 tablespoons Unsalted butter (melted for brushing and mixing)
• 1 tablespoon Olive oil (for crispy skins; can substitute with vegetable oil)
• 6 slices Thick-cut bacon (cooked until crisp)
• 3/4 cup Sour cream (Daisy brand preferred)
• 1/3 cup Half-and-half (can substitute with heavy cream)
• 1 1/4 teaspoons Salt (adjust to taste)
• 3/4 teaspoon Black pepper (freshly ground for better flavor)
• 1/2 teaspoon Garlic powder (enhances flavor)
• 3 tablespoons Fresh chives (finely snipped for garnish)
• 2 cups Sharp cheddar cheese (freshly shredded for superior melting)

Instructions

1. Preheat your grill to medium heat. Scrub the potatoes under running water to remove any dirt, and dry thoroughly.
2. Brush the potatoes with melted butter and drizzle with olive oil. Make sure to cover all sides for extra crispiness.
3. Place the potatoes directly on the grill grates. Close the lid and grill for about 45 minutes, turning occasionally, until fork-tender.
4. While the potatoes are grilling, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and crumble once cooled.
5. Once the potatoes are cooked, carefully remove them from the grill. Let them cool for a few minutes until comfortable to handle.
6. Slice each potato in half lengthwise and scoop out most of the flesh into a large mixing bowl, leaving enough to maintain the skins’ structure.
7. Add sour cream, half-and-half, 3 tablespoons of melted butter, crumbled bacon, salt, black pepper, garlic powder, chives, and 1 cup of shredded cheddar to the potato flesh. Mix until smooth.
8. Spoon the filling back into the potato skins, mounding slightly. Top each with the remaining cheddar cheese.
9. Place the stuffed potatoes back on the grill. Close the lid and grill for an additional 10-15 minutes, until the cheese is melted and bubbly.
10. Remove from the grill and allow to cool for 5 minutes. Sprinkle with additional chives, if desired, before serving.

Notes

Select potatoes that are similar in size for even cooking. Adjust the amount of bacon based on personal preference; you can use turkey bacon for a lighter version. For a gourmet touch, consider adding sautéed mushrooms or jalapeños to the filling.

• Author: jayne
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American
• Diet: Meat

Nutrition

• Serving Size: 1 serving
• Calories: 710
• Sugar: 4g
• Sodium: 600mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 17g
• Cholesterol: 105mg

Keywords: twice baked potato, grilled potatoes, bacon recipes, comfort food