Lemon Curd Tiramisu

Bright, creamy, and unexpectedly light, this no-fuss Lemon Curd Tiramisu is a sunny twist on a classic dessert that’s perfect for spring gatherings. It comes together quickly, holds up well in the fridge, and makes a lovely make-ahead treat for guests. For more lemony tiramisu inspiration, see our citrus tiramisu guide.

Why You’ll Love This Lemon Curd Tiramisu

• Bright citrus flavor cuts through the richness for a refreshing finish.
• Easy to assemble and ideal for make-ahead entertaining.
• Family-friendly and appealing to guests who love lighter desserts.
• Great texture contrast: creamy filling and crisp-soaked ladyfingers.
• Reheats or holds in the fridge without losing structure.

Ingredients Needed

• Dairy
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
• Sweeteners & Flavorings
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
• Liquids
  • 1/2 cup limoncello
  • 1/2 cup lemon juice
• Cookies & Bases
  • 1 package ladyfinger cookies
• Toppings
  • Powdered sugar for dusting

Step-by-Step Instructions 5 (always use H2 and H3)

1. Whip cream and sugar

In a large bowl, beat the heavy cream, sugar, and vanilla extract until soft peaks form.

2. Fold in mascarpone and zest

Gently fold in the mascarpone cheese and lemon zest until combined and smooth.

3. Make the soaking liquid

In a shallow dish, mix the limoncello and lemon juice for dipping the ladyfingers.

4. Dip and layer ladyfingers

Dip each ladyfinger into the limoncello mixture for a few seconds, then layer them in a dish.

5. Add mascarpone layer

Spread half of the mascarpone mixture over the first layer of ladyfingers.

6. Repeat for second layer

Repeat the layers with the remaining ladyfingers and mascarpone mixture for a second tier.

7. Chill to set

Cover and refrigerate for at least 4 hours, or overnight to let flavors meld and set.

8. Finish and serve

Before serving, dust with powdered sugar and add extra lemon zest if desired.

Serving Suggestions Lemon Curd Tiramisu

• Serve chilled in individual glasses or a family-style dish for easy portions.
• Add fresh berries on the side for color and tartness.
• Pair with a tall glass of Blueberry Lemonade Vodka Smash for a boozy brunch pairing.
• Garnish each serving with a thin lemon slice and a mint sprig for a pretty presentation.

Tips for Success Lemon Curd Tiramisu

• Chill time matters: at least 4 hours gives the best texture; overnight is ideal.
• Don’t over-soak ladyfingers — a few seconds per side keeps layers intact.
• Use cold mascarpone and cream to help the filling whip up light and stable.
• Store covered in the fridge up to 3 days for best quality.
• For a light meal pairing, try serving alongside asparagus salad with lemon vinaigrette.

Variations

Here are a few easy ways to change it up:

• Limoncello-free: use a mix of extra lemon juice and a splash of simple syrup instead.
• Berry twist: add a layer of macerated strawberries between the ladyfingers.
• Lower-dairy option: swap half the mascarpone for a thick coconut cream (texture will be slightly different).

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