Lemon Lavender Sandwich Cookies

Bright, floral, and bright—these Lemon Lavender Sandwich Cookies are a lovely twist on a classic tea cookie. The buttery rounds are filled with a fragrant lavender buttercream and finished with a thin lemon slice for a pretty bite. If you love floral flavors, try a similar bright twist with lemon blueberry cookies for another crowd-pleasing option.

Why You’ll Love This Lemon Lavender Sandwich Cookies

• Floral, zesty flavor combo that feels fancy without fuss
• Quick to mix and bake for an easy afternoon project
• Sandwich format makes them perfect for parties and gift boxes
• They keep well for grab-and-go treats or dessert spreads

Ingredients Needed

• Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

• Cookie Dough

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 lemon zest

• Filling & Garnish

  • 1/2 cup unsalted butter (for filling)
  • 2 cups powdered sugar
  • 1 tablespoon culinary lavender (finely ground)
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract (for filling)
  • a few drops purple food coloring (optional)
  • thin lemon slices (for garnish)
  • fresh lavender sprigs (for garnish)

Step-by-Step Instructions 5 (always use H2 and H3)

1. Preheat and prep

Preheat oven to 350°F and line two baking sheets with parchment paper.

2. Mix dry ingredients

In a bowl, whisk together 2 cups flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until combined.

3. Make cookie dough

Beat 1/2 cup softened butter with 1 cup granulated sugar until light, then add 1 large egg, 1 teaspoon vanilla, and the lemon zest, mixing until smooth.

4. Shape and bake

Fold dry ingredients into the wet mixture. Scoop tablespoons of dough onto the sheets, flatten slightly, and bake for 8–10 minutes until edges are set. Cool completely.

5. Make lavender buttercream

Beat 1/2 cup softened butter with 2 cups powdered sugar, 1 tablespoon ground lavender, 2 tablespoons heavy cream, and 1 teaspoon vanilla until light and fluffy. Add purple food coloring if desired.

6. Assemble and serve

Spread buttercream on one cookie, sandwich with another, and garnish with a lemon slice or lavender sprig. Serve with tea or as part of a dessert spread.

Serving Suggestions Lemon Lavender Sandwich Cookies

• Pair with a light pot of Earl Grey or chamomile tea for afternoon tea.
• Arrange on a tiered tray with mini scones and fruit for brunch.
• For a refreshing cocktail pairing try the blueberry lemonade vodka smash for contrast.
• Package in a cellophane bag with ribbon for pretty edible gifts.

Tips for Success Lemon Lavender Sandwich Cookies

• Use culinary lavender and grind it finely to avoid a gritty texture.
• Don’t overbake; cookies should be set at the edges but pale in color for a tender bite.
• Chill dough briefly if it becomes too soft to handle for neater rounds.
• Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer.
• Serve with a crisp salad like asparagus salad with lemon vinaigrette to balance sweetness.

Variations

Here are a few easy ways to change it up:

• Honey-Lavender: swap 2 tablespoons of granulated sugar for honey in the filling for a deeper floral-sweet note.
• Citrus Swap: add a teaspoon of orange zest to the dough instead of lemon for a sweeter citrus profile.
• Dairy-free option: use dairy-free butter and a splash of plant-based cream in the filling to make these vegan-friendly.

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