No-Bake Reese’s Dessert Cups

Warm, simple, and utterly addictive, these No-Bake Reese’s Dessert Cups are the perfect tiny treat when you need chocolate-and-peanut-butter bliss fast. They come together in minutes with pantry staples and chill time, ideal for parties or quick meal-prep desserts. For more easy sweets, browse our decadent dessert ideas for extra inspiration.

Why You’ll Love This No-Bake Reese’s Dessert Cups

• Classic peanut butter and chocolate flavor in every bite.
• Ready in under an hour with minimal hands-on time.
• Kid-friendly and perfect for party trays or after-school snacks.
• Make ahead and refrigerate for quick treats all week.
• If you love chocolate-peanut-butter combos, try the chocolate peanut butter no-bake cookies for another easy option.

Ingredients Needed

• Protein
  • 1 cup creamy peanut butter
• Sweetener & Flavor
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
• Rice/Grains
  • 1 cup crushed graham crackers
• Chocolate & Fats
  • 1 cup chocolate chips
  • 1/4 cup unsalted butter
• Tools & Serving
  • Mini cupcake liners

Step-by-Step Instructions 5

1. In a mixing bowl, combine peanut butter and powdered sugar until smooth.

Mix until the texture is even and no lumps remain.

2. Stir in crushed graham crackers and vanilla extract until evenly mixed.

The mixture should hold together but still be scoopable.

3. Melt chocolate chips and butter together until smooth, stirring to combine.

Use a microwave in 20-second bursts or a double boiler, stirring frequently.

4. Line a mini muffin tin with cupcake liners and spoon a small amount of melted chocolate into the bottom of each liner.

This creates the chocolate base for each cup.

5. Add a spoonful of the peanut butter mixture on top of the chocolate base in each liner.

Press gently so it nests into the chocolate layer.

6. Cover each cup with more melted chocolate until the liners are full and smooth.

Tap the tray lightly to remove air bubbles and level the tops.

7. Refrigerate for at least 30 minutes to set, then enjoy your delicious no-bake dessert cups!

Pop them out of the liners and serve chilled or at cool room temperature.

Serving Suggestions No-Bake Reese’s Dessert Cups

• Serve chilled on a dessert platter with fresh berries for contrast.
• Top each cup with a light sea-salt sprinkle or mini Reese’s pieces for extra crunch.
• Pair with cold milk or a frothy iced coffee for a decadent combo.
• Offer alongside a bowl of fresh fruit and the Heaven in a Bowl Dessert for a party spread.

Tips for Success No-Bake Reese’s Dessert Cups

• Chill at least 30 minutes so cups set firmly and hold shape.
• Melt chocolate slowly to avoid seizing; low heat and frequent stirring helps.
• If the peanut butter mix seems dry, add a teaspoon of butter or a bit more peanut butter.
• Store in an airtight container in the fridge for up to 1 week.
• Freeze individually on a tray, then transfer to a sealed bag for longer storage.

Variations

Here are a few easy ways to change it up:

• Nut-free: swap sunflower seed butter for peanut butter to make them nut-free.
• Dark chocolate: use dark chocolate chips for a richer, less-sweet finish.
• Extra crunch: stir chopped toasted peanuts into the peanut butter layer for texture.

Follow us on Pinterest for more cozy ideas.

Print